Chinese Food
Braised spare ribs
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I've bought ribs. I've made sweet and sour ribs before. I've also made corn ribs stewed in a pressure cooker. This time, I'd like to eat the kind of red oil and thick sauce. Hard dish. Think about the last time I bought the skin and pork. Stew together. Braised in brown sauce.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs, cut the meat skin into pieces, lower the pot in cold water, add ginger slices, cooking wine, boil for 3 minutes, take out and wash the surface with warm water, control the water for standby. The soup is skimmed to remove the froth. Let it stand for clarification.
Step2:Main seasoning.
Step3:In a hot oil pan, pour in the normal cooking oil, put in the sugar, stir with a spatula, and continue to stir after melting. Wait for the golden dense bubbles to appear at the bottom of the pan. Pour in the ribs, turn down the heat, and stir quickly. Wrap the ribs evenly and color them. This step is called Shai. Then put the meat skin together and stir fry. Color the ribs.
Step4:Put in the Douchi. Stir fry it with the oil at the bottom of the pot. Put in the green soy sauce with scallion, ginger and cinnamon. Add the clear soup (not the dregs at the bottom). The soup is not enough. You can heat the water.
Step5:Bring to boil. Turn to medium low heat. Add soy sauce. Stew for half an hour.
Step6:I often look at the pot. When I stewed for 20 minutes, I peeled the eggs I didn't eat in the morning and put them in to cook. Time is up. Turn up the heat to collect the soup. Taste the soup. Season with salt as needed. Turn off the heat.
Step7:Finished product. The color is red and bright. The ribs are fragrant but not firewood. The meat skin is soft and rotten. The sauce and eggs are delicious.
Step8:It's salty and delicious. It's what I want. It's delicious.
Cooking tips:1. Stir fried sugar (Shai) is the most easy process to overturn. It is easy to suffer after stir fried. Use a small fire after the sugar bubbles. 2. Avoid contact with cold water. Wash with warm water. Stew is also hot soup and hot water. 3, fermented black bean sauce can not be added; when the final seasoning, twist the salt with hands. 4. Because I did it at my grandma's house. I didn't do it at my home. I didn't weigh it. All the quantities are big estimates. 5. The skin is added because it happens to be ready-made. However, ribs and skin are just complementary. Braised pork with ribs. There are skills in making delicious dishes.
