Cooking Steps

1. 

   Step1:Put the spareribs in the boiling water pot and cook them to change color. Remove.

2. 

   Step2:Seasonin

3. 

   Step3:Pour some salad oil into the pot. Put two tablespoons of sugar. Heat the oil. Observe the color of sugar while stirring. Turn off the fire when the color of sugar changes. Add the seasoning. Pour the ribs into the oil when the temperature drops slightly.

4. 

   Step4:I didn't add water after stir frying.

5. 

   Step5:Simmer slowly on a small fire. Add 4 tablespoons salt to the cooked meat (the soup will become salty after being dried, so don't put too much at a time). When the soup is thick, stir fry it to add a little vinegar or red wine. The color will be more beautiful. The soup will be dried out of the pot.

6. 

   Step6:Add onion and broccoli. No garlic sprouts can be used instead. It's ready to eat. With a bowl of rice. Fragrant.