Chinese Food
Braised spare ribs
(162501 views)I like the taste of braised spareribs. The meat is fresh and tender. It's suitable for all ages. It's so delicious that people can't stop eating it. Take a bowl of soft glutinous white rice and enjoy it like a fairy. Is it drooling? Let's make a colorful and fragrant braised spareribs together. -
Cooking ingredients
Cooking Steps
Step1:Wash spare rib
Step2:Blanch the blood powder under cold water. Wash the blood powder magazine with warm wate
Step3:Hot pot of cold oil. Heat the oil into the scallion section. Ginger slices. Pepper. Stir fried star anis
Step4:Pour in the ribs and pour in the raw, old and stir frie
Step5:Add in the water without ribs and bring to a boil, then simmer for 40 minutes
Step6:Sprinkle some salt and continue to stew for 20 minutes. Let's try the delicious braised pork ribs together.
Cooking tips:1. Blanch the ribs in cold water and remove the blood foam. Clean the blood powder with warm water. Do not use cold water and sudden cold and sudden heat will make the meat aged. 2. Do not add salt too early. Meat should not be soft and rotten. There are skills in making delicious dishes.
Braised spare ribs Very delicious
Braised spare ribs Very delicious, very good
Braised spare ribs, a little more sugar will taste better
Braised spare ribs This is great