Chinese Food
Grilled spareribs in pan
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When summer comes, I feel lazy even cooking. The highest temperature in Tianjin today is 34 degrees. so hot.. Recently, the oven is basically closed. But I want to bake ribs. What to do. Use a pan. 15 minutes. It can really make that taste. Wrapped with tin paper. Reduce water loss. Make ribs tender.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the ribs.
Step2:Add 3 tablespoons brown sugar.
Step3:1 tablespoon garlic powde
Step4:1 tablespoon soy sauce. Proper salt. Half a spoon of chili noodles. No spicy food.
Step5:Pour in half a glass of red wine.
Step6:Mix well, wrap with plastic wrap and refrigerate for half a day.
Step7:Take it out and put 1 teaspoon honey to mix.
Step8:Wrap each chops in tin foil. Keep your mouth tight.
Step9:Put a little oil in the pan. Put in one by one.
Step10:About two minutes. Open the tin paper. The ribs change color. Scoop the marinated red wine juice into each tin paper bag. Screw it up again. You can turn the ribs in the middle.
Step11:It's about 15 minutes in the middle of the fire. Open it and see. All the soup will be put away. The oil will also come out. Basically.
Step12:Finished product.
Cooking tips:Ribs should be evenly arranged. It's better to do it. When opening the tin paper in the middle, pay attention to scalding. Use two chopsticks to cooperate. There are skills in making delicious dishes.
