Chinese Food
Braised spare ribs
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For the first time, it was made for mom. Mom said it was very good and delicious.
Cooking ingredients
Cooking Steps
Step1:1. Boil - boil the ribs in boiling water for half a minute. Remove. 2. Steam - add some salt monosodium glutamate to the drained spareribs. Steam over low heat for half an hour. 3. Stir fry - heat the wok. Add some oil. Stir fry the prepared Chaotianjiao and xiaoqingjiao for half a minute. Stir in the spareribs and Douchi for two minutes to get out of the wok.
Cooking tips:If you can't eat spicy food, don't add chili. There are skills in making delicious dishes.
