Chinese Food

Cooking Steps

1. 

   Step1:Wash sparerib

2. 

   Step2:Blanch in cold water. Put two pieces of ginger in the po

3. 

   Step3:Remove the spare ribs one minute after boilin

4. 

   Step4:It doesn't matter if it's not very dry

5. 

   Step5:Eight families prepared for scallion, ginger and garli

6. 

   Step6:Pour oil into the pan and stir fry with sugar on low hea

7. 

   Step7:Stir fried sugar has a sticky feelin

8. 

   Step8:Stir fry rib

9. 

   Step9:Add one scoop of old soy sauce, two scoops of raw soy sauce, stir fry and color it. At this time, turn it into a big fire, stir fry for two minutes

10. 

    Step10:Add onion, ginger, garlic, anise, 1 teaspoon vinegar, 1 teaspoon cooking wine, and pour into hot water and simmer for about 50 minutes

11. 

    Step11:Add two spoons of salt, two spoons of sugar, one spoonful of thirteen spices, one spoonful of chicken essence, and a handful of shrimp skin when the pot is still hot (I am used to putting shrimp skin when cooking). Mix the shrimp skin with the heat to collect the juice

12. 

    Step12:Out of the po