Pork ribs are the best to eat with braised pork. Now the price of pork ribs is more expensive. It's very happy to eat pork ribs with braised pork ribs.
Step1:Wash sparerib
Step2:Blanch in cold water. Put two pieces of ginger in the po
Step3:Remove the spare ribs one minute after boilin
Step4:It doesn't matter if it's not very dry
Step5:Eight families prepared for scallion, ginger and garli
Step6:Pour oil into the pan and stir fry with sugar on low hea
Step7:Stir fried sugar has a sticky feelin
Step8:Stir fry rib
Step9:Add one scoop of old soy sauce, two scoops of raw soy sauce, stir fry and color it. At this time, turn it into a big fire, stir fry for two minutes
Step10:Add onion, ginger, garlic, anise, 1 teaspoon vinegar, 1 teaspoon cooking wine, and pour into hot water and simmer for about 50 minutes
Step11:Add two spoons of salt, two spoons of sugar, one spoonful of thirteen spices, one spoonful of chicken essence, and a handful of shrimp skin when the pot is still hot (I am used to putting shrimp skin when cooking). Mix the shrimp skin with the heat to collect the juice
Step12:Out of the po
Cooking tips:There are skills in making delicious dishes.