Cooking Steps

1. 

   Step1:Chop the spareribs. Wash them. Cool the pot. After boiling, skim out the blood foam. Control the dry water content of spareribs. The ingredients are ready. (I temporarily thought of making a recipe and sharing it with my relatives. I didn't take a picture of Zhuo's chops

2. 

   Step2:Heat up the oil. Put in the rock sugar and white sugar. Cook slowly over low heat

3. 

   Step3:Boil until the color changes. Small bubbles appear constantly.

4. 

   Step4:Put in the spareribs. Stir fry them over low heat.

5. 

   Step5:Add onion, ginger, seasoning, fragrant leaves, cooking wine, soy sauce, soy sauce and salt. Stir fry constantly.

6. 

   Step6:Stir evenly.

7. 

   Step7:Add boiling water. Cover the ribs. Simmer for 20 minutes.

8. 

   Step8:Cover the pot. Simmer for 20 minutes.

9. 

   Step9:Stir fry until you have some more juice. Turn off the heat when you have some more. Don't boil the juice dry. Ribs burn easily.

10. 

    Step10:The secret braised pork ribs are out of the pot. They are all in color, fragrance and taste.

11. 

    Step11:Try it together. It's sweet, soft and rotten. It's delicious.

12. 

    Step12:With a bowl of delicious rice. Perfect.