Chinese Food
Stewed pork ribs and corn soup with white gourd
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This soup is easy to make. It doesn't need to add complicated condiments. It depends on the taste of three ingredients: wax gourd, spareribs and corn. This soup is already delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Clean the corn, peel it and remove the beard. Cut it into small pieces with a knife. Set asid
Step3:Clean the wax gourd. Cut off the skin of the wax gourd with a knife. Cut it into thin and even slices. Put it in the basin for use
Step4:Wash the cut section of spareribs with water. Clean the small bone slag at the bone interface as much as possible, so as not to leave bone slag in the soup. Put it into the pressure cooker
Step5:Corn in the pot, to
Step6:Add ginger, scallion and enough wate
Step7:A little cooking wine. A few drops of white vinegar. Cooking wine to remove fishiness. Boil for 30 minute
Step8:After cooking, you can see that the ribs are soft and rotten, and the corn is ripe
Step9:At this time, add the cut winter melon in the pot. Simmer over medium heat
Step10:Cook until the wax gourd is transparent. Add some salt before leaving the pot
Step11:Finished product drawin
Cooking tips:White vinegar can make the calcium in the ribs better absorbed by the human body. It can also make the ribs more delicious. Winter melon can clear away heat and heat. It's perfect to eat winter melon in summer. Spareribs can nourish the spleen and stomach. They can also add the sweet taste in the soup. They have skills in cooking.
