Chinese Food
The first choice for meat lovers in summer. A way to create attractive Shanghai characteristics - sweet and sour pork chop
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Sweet and sour pork chop. It's the most familiar dish for Shanghainese. Every time they go to a restaurant to have a helping dish or a feast, there must be a cold dish called sweet and sour pork chop on the table. Sweet and sour, sweet and sour. It's delicious. Now the weather is cloudy and sunny. Sometimes I don't think of an air-conditioned room when the temperature is high. In the hot summer for my meat loving people, big fish and big meat seem a little greasy. Sweet and sour. Very delicious appetizer. In fact, I'm not very happy about cooking Shanghai food. I like spicy food. Although I'm a Shanghai girl, I like Sichuan food very much. My colleague cooked a sweet and sour pork chop before. It's really delicious. It's very popular in the restaurant. I heard about the process. It seems that it's easy. So I'm ready to operate it. It's successful for the first time. Dad said it's very restaurant like. Ha Ha. After that, I made it again. I tasted it myself. It was cold at that time. It was so delicious
Cooking ingredients
Cooking Steps
Step1:Chop pork ribs into 3 cm long chunk
Step2:Add salt and rice wine. Marinate for half an hour, then add egg whit
Step3:Add 2 teaspoons starch. Mix well and set asid
Step4:Pour enough oil into the pan. Pour more oil into the pan. The actual consumption is not much. It's better to have no ribs
Step5:Heat the oil in the fryer to 70% heat. Put in the rib
Step6:Fry until golden brown. I like the older ones, so the fried ones are better. Take them out and drain them for later use
Step7:Take the oil. Put 1 tablespoon of water (15ml) into the pot. Put in small pieces of ice sugar. See the figure for the size. Just about the siz
Step8:Small fire heating slowl
Step9:If the water is less and less, you can add some water to the ice sugar to melt
Step10:Stir fry until melted rock sugar turns Carame
Step11:Put in the fried spareribs. Heat over medium heat. Stir continuously. Wrap the caramel sauce evenly on the spareribs
Step12:Add in the soy sauce. Stir fry for a few time
Step13:Put in vinegar again. Stir evenly. Vinegar will dissipate if the time is too long
Step14:Sprinkle white sesame seeds at the end. Just put them on a plate
Cooking tips:Friendship tips - Shanghai's sweet and sour pork chops are mostly cold dishes. When they are cold, they taste better. White sesame looks better. If you want to make them look good, you'd better choose some ribs that look better. Ha ha. What's good-looking? I think those ribs with bones on both ends are exposed. They will look better if they are regular. Wrap in caramel sauce and add in soy sauce and vinegar. Just stir fry for a few times. There are skills in making delicious dishes.
