Braised spare ribs

ribs:1000g ginger:10g octagon:10g crystal sugar:50g fragrant leaves:3 pieces abalone:10 quail eggs:20 beer:2 bottles cooking wine:1 tablespoon salt:2 scoops scallion:4 blocks veteran:2 scoops dried pepper:3,4 https://cp1.douguo.com/upload/caiku/4/2/7/yuan_42c0f46bc64e08ae08b1e352feb31ec7.jpg

Braised spare ribs

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Braised spare ribs

I can't hold back the idea of trying to do it when I see this dish. So after work in the supermarket to buy ingredients. Began to try. I'm doing it for the first time. Perfect.

Cooking Steps

  1. Step1:Wash the ribs and cut the ingredients.

  2. Step2:Put less ice sugar in the pot after adding oil. Stir fry the sugar over low heat. After the sugar is slightly melted, soak the ribs in boiling water and stir fry them.

  3. Step3:Take out the fried ribs. Put a little oil in the pot. Then add ginger slices and stir fry.

  4. Step4:Put in the ribs and ingredients. Pour in 2 bottles of beer, cooking wine, raw and boiled eggs. Start to stew quail eggs in high heat and turn to low heat for 40 minutes.

  5. Step5:Stew for 40 minutes. Add abalone and salt. Stew for 15 minutes and then start the pot.

  6. Step6:I'll collect the juice in a big fire.

  7. Step7:Contribution secret recipe. Cooking Xiaobai can also make delicious braised pork ribs.

  8. Step8:It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

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