Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash the spareribs. Put cold water into the pot. Put in ginger and cooking wine at the same time

3. 

   Step3:After boiling, blanch for 1 minute. Then take out the spareribs. Rinse them with cold water. Then dry them for use

4. 

   Step4:Heat the wok. Pour in the vegetable oil. Add the lollipop. Stir constantly. Stir the sugar color with a small fire. Stir in a big fire. It's easy to paste (I want to eat a little dessert. More lollipop is added. I don't like sweet friends. You can add less lollipop

5. 

   Step5:Stir fry until there is a small bubble after the ice sugar melts. It doesn't need to boil for too long. Otherwise, it will produce a burnt bitter taste. It will affect the taste

6. 

   Step6:Pour the ribs into the pot. Stir evenl

7. 

   Step7:Put in anise, dried pepper, delicious soy sauce, and then add water. No more ribs. Add some white vinegar. Add white vinegar to make ribs rot faster

8. 

   Step8:Turn the heat to a small one and cook for 40 minutes. Then collect the juice on the high fire. If you leave the juice a little, you can put it in the basin. This juice is for bibimbap. It's delicious

9. 

   Step9:Sprinkle some green onion when you are out of the pot