Cooking Steps

1. 

   Step1:Wash the ribs bought in the market. Boil a pot of water. Put two or three pieces of ginger, cooking wine, cold water on the ribs. Fire for five minutes to remove the blood foam. The meat will be clean and fishy. After 5 minutes, wash the ribs with cold water.

2. 

   Step2:Step2. Prepare sliced ginger, star anise and a little cinnamon. Put them into a pot with less oil and stir fry them to make them fragrant. Then put in the ribs. Slowly force the oil out of the ribs. Fry them to make them crispy.

3. 

   Step3:Step 3. Put water in the pot. Do not pass the ribs. Simmer slowly over low heat. Put soy sauce and onion. And sugar.

4. 

   Step4:Step 4. When the sauce is almost full-bodied, taste it. Adjust the proportion of soy sauce and sugar. Add it properly. Collect the juice over high heat. Pay attention to the pot. You love the paste pot especially if you have sugar

5. 

   Step5:Step 5. Put away the juice and set the plate.