Chinese Food
Braised spare ribs
(165137 views)
It's full of the flavor of hometown. Stewed spareribs with saliva.
Cooking ingredients
Cooking Steps
Step1:Add cooking wine to the pot in cold water and boil to remove the frot
Step2:Add a spoonful of sugar. Stir fry until it's red and put in the ribs. Stir fry evenly.
Step3:Add one scoop of raw soy sauce and one scoop of old soy sauce. Cinnamon with scallion and ginger.
Step4:Cover it and stew it for half an hour.
Step5:Add quail eggs. Heat the juice. Sprinkle with scallion.
Cooking tips:Make sure to cool the pot. Boil and skim. It can also be washed clean. Stew time can be longer. But not too long. About an hour. There are skills in making delicious dishes.
