Cooking Steps

1. 

   Step1:Put the washed spareribs in the cold water pot, take out the floating objects, dry them and put in a little oil, warm sugar. After the sugar bubbles, pour the dried spareribs into the stir fried sugar color, and then put in the water to soak the spareribs. (if you take the ordinary pot to stew for a while, so put in more water) and then put in the onion, ginger, garlic, all kinds of seasonings. Cover the pot and boil with a little starch, vinegar, chicken essence, a little salt and a little water mixed with the juice. Use it to pour when you collect the juice in the last fire I made it myself. If I don't use starch, I can do it by mysel