Chinese Food
Braised spareribs in brown sauce
(160401 views)
In an extraordinary period, there was no pork ribs sold in the small supermarket in the community after the ribs stored at home before the Spring Festival. I finally bought it yesterday. I can make the braised pork ribs my son likes. Although the pork ribs I bought this time are not as good as the meat I bought before, they are delicious. Ha ha! Let's try this simple method together~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the spareribs. Add water, onion and ginger cooking wine to boil the end of bleeding.
Step3:Wash the cooked ribs for later use.
Step4:Put vegetable oil in the pot. Add sugar and turn on the heat.
Step5:Stir fry to sugar.
Step6:Stir fry the ribs evenly.
Step7:Join the vetera
Step8:Add in the soy sauce. Stir well.
Step9:Add water, pepper, star anise and fragrant leaves.
Step10:Add salt and boil until the juice is collected.
Step11:Finished product drawin
Step12:Serve on a plate
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Let's eat
Cooking tips:1. Add salt according to your taste. 2. The amount of clear water should not exceed that of spareribs. 3. Change the sugar to caramel color. Don't make it bitter. There are skills in making delicious dishes.
