Cooking Steps

1. 

   Step1:1. Chop the spareribs into small pieces. Wash them for use. 2. Make a pot on fire. Lower the spareribs in cold water (more water can be used). Add wine. Slice ginger and garlic with scallion. Blanch and remove the froth and oil after boiling. Turn to a small heat and continue cooking for 1 hour after boiling. Chopsticks can remove the spareribs. Divide the spareribs and soup into two part

2. 

   Step2:Add 1 portion of white radish and continue to cook the soup. Add some salt according to the taste.

3. 

   Step3:1 part braised in brown sauce, stir fried with cold oil and sugar color in hot pot. Stir fry the ribs. Add the old soy sauce, cooking wine, onion, ginger and garlic, and spices package. Add the original soup of ribs (if the soup is enough, try not to add water. If not enough, add boiling water). Add salt appropriately. After the pot is opened, turn the heat to a low heat and simmer for 30 minutes. Collect the juice and get out of the pot.