Chinese Food
Braised spare ribs
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It's just as common to make vegetables and put sugar in Wuxi as Hunan cuisine and Sichuan cuisine. Sugar and vinegar are also our characteristics here. The famous xiaolongbao in Wuxi is also sweet.
Cooking ingredients
Cooking Steps
Step1:Ribs, soy sauce, vinegar, rock suga
Step2:On fire. Put a small amount of oil in the po
Step3:Heat the oil and stir fry the rib
Step4:Stir fry and add soy sauce in turn after discoloratio
Step5:Bingtan
Step6:Vinega
Step7:Add water at last. Stir evenly, cover and boil. Stir several times, cover and simmer over medium low heat. Open the lid when there is less than half of the soup in the pot.
Step8:Stir fry until the soup is dry. Serve.
Step9:Baby says it's super delicious.
Cooking tips:I usually use light soy sauce for soy sauce. The vinegar is the famous Hengshun balsamic vinegar in Jiangsu Province. Water is tap water or cold boiled water. Be careful not to let the soup burn dry in the middle. Again, my family didn't eat MSG for many years. There are skills in making delicious dishes.
