Chinese Food
Braised spare ribs
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I'm a new bean and fruit fan. I'm the first time to make a recipe. Please give me more advice.
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs and soak them in wate
Step2:Wash and cut carrot, ginger, onion and garlic for us
Step3:Spareribs flying wate
Step4:Wash the foam and dry the water for us
Step5:According to personal taste, add a small amount of oil into the pot and stir fry with ice sugar until it is sugar colore
Step6:Add ribs and stir fry until golden on both side
Step7:Add the water soaked in spareribs. Pour in the ginger, onion and garlic together. Put some soy sauce and salt in. Bring to a boil in high heat. Simmer in low heat for another 40 minutes
Step8:A little water left in the po
Step9:When you collect the juice in high fire, you can get out of the po
Cooking tips:It's more delicious to stew braised pork ribs in brown sauce with proper amount of pepper and star anise (but our baby doesn't like that taste, so I didn't put the skills to cook delicious dishes.
