Chinese Food
Braised spare ribs
(158873 views)
Braised pork ribs. It's a common dish. Pork spareribs are used as the main ingredients, and dried peppers, prickly ash, star anise, cloves, ginger slices, salt, old soy sauce, raw soy sauce, cooking wine, ice sugar, etc. are used as auxiliary materials. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. It is edible for men, women, old and young.
Cooking ingredients
Cooking Steps
Step1:Chop ribs into small pieces. Wash off bloo
Step2:Slice the scallion. Slice the garlic and ginger. Cut the scallion for later use
Step3:Put the ribs in cold water. Add some cooking wine. Boil over high heat. Remove the froth
Step4:Heat the oil in a hot pot. Heat the oil to 60% heat. Put in the crystal sugar
Step5:Stir fry spareribs, ginger slices and garlic slices over low heat. Stir fry over high heat. Try to cover each spareribs with suga
Step6:Add some boiling water, not over the ribs, and put in the stewed ribs material bag. Add some old soy sauce, raw soy sauce, dried chili, scallion and thirteen spices. Boil in high heat. Turn to stew for 20 minutes. Add some salt. Stir well
Step7:Turn on the fire and collect the juice. When the soup is going to dry, put it on the plate and put on the onion
Cooking tips:1. Ribs must be cooked in cold water. It can remove blood and water. 2. It's recommended to wash them again after they are cooked. There is less foam. 3. It's necessary to use a small fire when frying sugar. And it has skills to constantly stir and cook delicious dishes.
