Chinese Food
Braised spare ribs
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There are many dishes in the braised series. Each has its own way. Each has its own taste. Share it. I hope you like it. In fact, I am a cook delayed by the sales. Ha ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Add ginger, scallion, cooking wine, boil and remove the blood foam. Wash with warm water.
Step2:Prepare ingredients. Star anise, cinnamon, fragrant leaves, pepper, scallion and ginger slices.
Step3:Sugar. It's used to stir fry sugar.
Step4:Pour in the cold oil and stir fry the sugar slowly until it is dark red.
Step5:The color of sugar.
Step6:Pour in the ribs and stir fry. Let the ribs be fully colored. Cook in a little raw soy sauce and a little old soy sauce. Stir fry until the color is red. Pour in boiling water. Do not pass the ribs.
Step7:Put in a little Pixian bean paste (I prefer to do this. The color of the finished product is more gorgeous after it comes out) and boil it over high heat. Simmer for 90 minutes.
Step8:In 90 minutes, the juice will be collected by fire. At this stage, you can taste the salt. If it is suitable, you don't need to put salt. Because of the raw sauce. There's salt in soy sauce. If it's light, you can put less salt. Pay attention not to put salt in the early stage. If you put it, the meat will be firewood.
Step9:Leave a little juice in the pot. Use chopsticks to clip the ribs into the plate. Filter out the seasoning in the soup and pour the soup onto the ribs.
Step10:The final product is out of the pot. It's colorful, sweet and delicious. It's tender and boneless. It's fat but not greasy. It's a magic weapon for eating and drinking.
Cooking tips:1. After the ribs are cooked, they must be washed with warm water. Cold water will make the meat tighter. 2. A little more sugar can be put in the sugar color. After the sugar color is fried, there is no need to put the old soy sauce. 3. Bean paste is not necessary. It can be put or not. 4. Before the final collection, please take out the anise, cinnamon, fragrant leaves, scallions and ginger slices in the soup in advance and throw them away. There are skills in making delicious dishes.
