Cooking Steps

1. 

   Step1:Braised spareribs should be small ribs. Chop into small sections. Soak in water. Change water twice in the middle. Soak in blood. The meat turns white. In this way, I will not use the method of blanching.

2. 

   Step2:Prepare the onion, ginger and garlic.

3. 

   Step3:Put the oil in the pot. Just fry the vegetables as usual. Put in the sugar. Stir with the shovel in circles until the sugar turns amber and caramel. It's best to stir fry sugar over medium low heat.

4. 

   Step4:Quickly pour in the ribs. Stir fry.

5. 

   Step5:Fry till the ribs are brown. In this way, the color of the sugar will not fade.

6. 

   Step6:Add onion, ginger and garlic.

7. 

   Step7:Add a little old soy sauce (don't put too much, or the color will be too deep). Add some cooking wine, salt, water and water to cover the ribs.

8. 

   Step8:Boil it over high heat. Turn it to low heat and simmer for about an hour.

9. 

   Step9:At last, the juice was collected by the fire.

10. 

    Step10:Loading. Finished product.