Cooking Steps

1. 

   Step1:Soak the chops in clean water for 1020 minutes. Remove the blood. Change the water for 2 or 3 times.

2. 

   Step2:Boil the pot with water, put in the small row, boil the bleeding foam, skim clean, take out the small row, and then rinse with water for standby.

3. 

   Step3:Put a spoon of oil into the pot and heat it up. Pour in the lollipop. Cook slowly with the back of the spoon in a circle. Brown the sugar. Remember not to burn. Sugar doesn't last long. It's better shallow than deep.

4. 

   Step4:Pour in the small chops. Stir fry until they are evenly colored. Pour in fresh water that hasn't passed the ribs (warm water is the best. Cold water will make the meat tighter.) . the fire broke out.

5. 

   Step5:Transfer the boiled water into a deeper pot. Add onion, ginger, garlic, seasoning, 1 scoop old soy sauce, 1 or 2 scoops raw soy sauce (depending on the number of small ribs), 1 / 2 scoop cooking wine or vinegar. After boiling, turn to a small heat and simmer for 50 minutes and 1 hour. After the soup becomes less, you can taste it. If you think it's light, you can add a little salt or soy sauce. But don't add more. Because it will become very salty after the final collection.

6. 

   Step6:When 1 / 3 of the soup is left in the pot, take out the auxiliary materials and turn the heat to collect the juice. It is recommended to turn it over frequently to make the small row taste even.