Cooking Steps

1. 

   Step1:Wash the ribs and chop them in hal

2. 

   Step2:Wash, cut and slice scallion, ginger and garlic

3. 

   Step3:Cold underwater pot with ribs. Boil without lid

4. 

   Step4:Take out the spareribs and wash them with clear water and put them aside

5. 

   Step5:Add a little oil to the pot

6. 

   Step6:Put in the crushed rock candy. Stir fry the sugar with a small fire. The fire must be small

7. 

   Step7:Stir fry slowly until the burnt aroma of sugar comes out, and the color turns light brown

8. 

   Step8:Stir fry the boiled ribs with sugar

9. 

   Step9:Pour in soy sauce and color it

10. 

    Step10:Add star anise, fragrant leaves, cinnamon, ginger, scallion and garlic. Pour in rice wine

11. 

    Step11:Add boiling water to the spareribs. Cover and simmer for 40 minute

12. 

    Step12:When you collect the sauce, add some salt to taste and sprinkle with chopped green onion. Mix well and you will be out of the pot.

13. 

    Step13:Finished produc