Braised spare ribs

ribs:1000g ginger:10g octagon:10g crystal sugar:50g onion:moderate amount salt:spoon raw:spoon white sesame:moderate amount cinnamon:moderate amount fragrant leaves:half pepper:one https://cp1.douguo.com/upload/caiku/6/c/3/yuan_6c38be4a33c35e9b17035cdda1a3c133.jpg

Braised spare ribs

(154187 views)
Braised spare ribs

I used to like braised dishes. I tried them all the time. This time I finally succeeded. The method of family routine. It can be done consciously

Cooking Steps

  1. Step1:The spareribs are boiled in a cold water pot. Here I fried them before. So it's omitted. Drain the spareribs. Put the oil in the po

  2. Step2:Stir fry sugar slowly over low hea

  3. Step3:When the sugar color turns brown and red, turn the big bubble to the small one and put it into the sparerib

  4. Step4:Stir fry the ribs and color them evenl

  5. Step5:Then add onion and ginger, a chili, cinnamon and fragrant leaves, stir fry them to make the fragrance

  6. Step6:Add a spoonful of soy sauce to tast

  7. Step7:Pour in boiled water and sal

  8. Step8:Simmer slowly for more than 40 minutes after boilin

  9. Step9:Open the lid in 40 minutes. If you like to bring soup, you can directly get out of the pot. Or you can collect the juice in high heat. Put it on a plate. Sprinkle some white sesame seeds for ornament.

Cooking tips:For the first time, when cooking and taking photos, I was in a hurry. I shared my family practices with you. If you have any shortcomings, I hope you can give me your opinions. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

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