Chinese Food
Braised pork ribs in love
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There are many kinds of pork ribs. Today's braised pork ribs, named after love, taste delicious, sweet, just like the feeling of first love
Cooking ingredients
Cooking Steps
Step1:Boil the spareribs in cold water first. Boil the blood water out of the spareribs. When the water is boiled, remove them and put them on a plate for later us
Step2:In addition, heat the oil and sugar in the pot. Heat the sugar on a low heat until it melts
Step3:After the ice sugar melts, put the spareribs in the pot and color the
Step4:Stir fry spareribs in low heat until golden. Add in soy sauce, star anise, ginger slices and water in tur
Step5:Simmer on medium heat for about 30 minutes, then collect the juice with low hea
Step6:Collect the juice. It's going to be a succes
Step7:The dish can be decorated with a little green onion. The color is wonderful. The taste is unstoppabl
Step8:Finished produc
Cooking tips:Add sugar. Bhutan has a sweet taste. Sweetness is our original experience of the tip of the tongue. It's also the best coloring material. There are skills to add a kind of Sou flavor to make dishes delicious.
