Chinese Food
Braised spare ribs
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It's simple and easy to operate. It's soft and delicious. Super next meal.
Cooking ingredients
Cooking Steps
Step1:Soak the fresh ribs in cold water for 40 minutes to remove the blood. Change the water in the middle.
Step2:Slice ginger. Wash anise.
Step3:Control the water content of the ribs. Put a little oil in the pan and fry the ribs with cooking wine until both sides are slightly yellow.
Step4:Stir fry the sugar, ginger and anise.
Step5:Pour in soy sauce and stir fry.
Step6:No more water than ribs. Put salt. Bring to a boil and simmer for 1 hour.
Step7:Put the juice into the plate.
Cooking tips:After the spareribs are soaked in blood, they must be dried and fried. There are skills in making delicious dishes.
