Chinese Food
Braised spare ribs
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Braised pork ribs are not only a family dish, but also a favorite of everyone. There are various ways to make the most family favorite dish according to different tastes of each family.
Cooking ingredients
Cooking Steps
Step1:Prepared ribs. Wash the
Step2:Onion, ginger, wash and cut well
Step3:Boil 1 piece of ginger in clear water. Put in the washed spareribs. Cook for 1 minute
Step4:Drain the spare ribs with clear and dry water
Step5:Hot pot. Drain oil. Add sugar to sugar. Wait until the oil pan starts to foam. The color starts to turn yellow. Pour the.PS- sugar into the ribs and melt time for about 30 seconds to a minute. Look at the size of the fire and the difference between the pot.
Step6:Add garlic and ginger
Step7:Stir fry for several times. Wrap the ribs evenly in sugar color. Fry the ribs slightly yellow; fry the PS ribs until slightly yellow for about 25 minutes
Step8:Put in the stewed pork ribs sauce; PS - put in the stewed sauce, it will take 1520 minutes
Step9:Add onion, salt and juic
Step10:Peel and slice the tomato. Put the side. Put the braised spareribs in the middle
Cooking tips:1. The ribs are boiled with clear water and ginger to get rid of blood; there are skills in making delicious dishes.
