Chinese Food

Cooking Steps

1. 

   Step1:Boil the ribs in cold water and take out for standby. Drain the water (⊙ o ⊙).

2. 

   Step2:Put sugar in the hot oil. Quickly stir fry the pork ribs with sugar discoloration.

3. 

   Step3:Pour in the cooking wine and pepper and continue to stir fry.

4. 

   Step4:Pour the onion, ginger and garlic into the pot and stir well.

5. 

   Step5:Keep stirring until it smells good. Some oil oozed from the bottom of the pot.

6. 

   Step6:Add water over the ribs. Put in raw and old octagons. Boil in water for about 5 minutes. At this time, do not cover (⊙ o ⊙) oh. This can evaporate the smell of meat. 5 minutes later, turn the lad to cover and stew for an hour.

7. 

   Step7:An hour later. Use chopsticks to pierce the ribs once, and then put salt into the fire to collect the soup.

8. 

   Step8:Is it good to have appetite after collecting juice?

9. 

   Step9:It's super delicious with rice.