Cooking Steps

1. 

   Step1:Spare two rib

2. 

   Step2:Boil water in the pot. Blanch the cold water in the ribs. Remove the blood and dirt. Take out the cold water for use

3. 

   Step3:Put a proper amount of ice sugar under the oil in the pot. Stir fry the sugar over low heat until it bubbles

4. 

   Step4:Pour in the spareribs and mix well. Make each one covered with suga

5. 

   Step5:Add ginger slices and stir fry them. Add the old sauce and stir well. Then add hot water, star anise, fragrant leaves and salt and simmer for 45 minutes. The amount of water should not exceed the ribs

6. 

   Step6:Fire to collect juice. Out of po