Braised spare ribs recipe-Chinese Food-best chinese food recipes-cooking food

Braised spare ribs

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1. Boil the spareribs in cold water. Put ginger slices cooking wine to remove fishiness. Cook for 2 minutes after the water is boiled. Rinse with cold water until cool. 2. Stir fry sugar oil. Add a small amount of oil. Stir fry the sugar in low heat until the sugar is slightly yellow. Then pour in the ribs and stir fry. 3. Add seasoned soy sauce to stir fry. Pour in cinnamon, fragrant leaves, ginger, scallion and garlic. 4. Pour in boiling water and braise over ribs for 15 minutes. Stir fry twice. 5. Wait for the juice to collect

Cooking ingredients

ribs:500g

fragrant leaves:3 pieces

cinnamon:1

crystal sugar:moderate amount

raw:moderate amount

veteran:1 teaspoon

garlic, ginger and garlic:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:1. Boil the spareribs in cold water. Put ginger wine to remove fishiness. Cook for 2 minutes after the water is boiled. Rinse with cold water to cool. 2. Stir fry sugar oil. Add a small amount of oil. Stir fry the sugar in low heat until the sugar is slightly yellow. Then pour in the ribs and stir fry. 3. Add seasoned soy sauce to stir fry. Pour in cinnamon, fragrant leaves, ginger, scallion and garlic. 4. Pour in boiling water and braise over ribs for 15 minutes. Stir fry twice. 5. Wait for the juice to collec