Chinese Food
Braised spareribs in brown sauce
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Today is goddess's day. When the goddess went out to work in the morning, she said that she wanted to eat ribs today. Then arrange the braised ribs. It's homely. Just follow your favorite taste. You can also match the side dishes as you like.
Cooking ingredients
Cooking Steps
Step1:Bought two Jin spareribs. Rinse them twice with water. Remove blood and impuritie
Step2:The cleaned spareribs. The cold water pot. Put in a few pieces of ginger and scallion. Heat up. Blanch to remove the blood foam. Take out and clean them again
Step3:Prepare the onion, ginger and garlic. You can add some dry peppers if you like spicy. The spice bag is prepared according to the spices at home. What are the star anise, Sinai, cinnamon, fennel, Xiangguo, etc
Step4:Dry bean tendons should be soaked in cold water in advance. Cut into sections for standb
Step5:Quail eggs are cooked and shelled in advanc
Step6:Put a little oil in the pot. Fry the boiled quail eggs. Fry until the skin is a little burnt. Remove and set aside.
Step7:Keep the bottom oil in the pot. Stir fry in the shallot, ginger, garlic, dried pepper and small heat to make it fragrant
Step8:Stir fry the pork ribs in the blanched wate
Step9:Put a spoonful of Pixian bean paste, stir fry it in red oil, put another spoonful of soybean paste and a proper amount of ice sugar to continue stir fry, and then put a proper amount of raw soy sauce and a spoonful of old soy sauce
Step10:Add water without ribs. Put in spice bag. Of course, it's OK to add all beer. Money is limited. I can't afford to buy beer after I buy ribs. Just add water.
Step11:Cover the pot. Let's have a small fire for about 1 hour.
Step12:Then add bean tendons and quail eggs. Continue to cover the pot and burn until the ribs are soft and rotten. The bean tendons are well cooked. Finally, collect the juice slightly over high heat. Put a little chicken essence before leaving the pot.
Step13:Just a bowl of rice. You can't keep any soup.
Cooking tips:1. Bean tendons and quail eggs are put at will. If you have potatoes, put them. If you like, put them. 2. If you don't like spicy food, you can cook it with soybean paste instead of dried pepper and Pixian bean paste. 3. There's an electric pressure cooker at home. I think why I don't use it after I've finished. It also saves time. If you use electric pressure cooker, don't add too much water. 4. Bean paste and soya bean paste, as well as raw soy sauce are salty, so there is no need to put salt alone in the end. There are skills in making delicious dishes.
