Cooking Steps

1. 

   Step1:Blanch the spareribs in cold water. Pour the cooking wine, star anise, fragrant leaves, scallion and ginger. Take them out for use.

2. 

   Step2:Pour the oil in the pot. Stir fry the soup with ice sugar. Then add the ribs. Then add onion and ginger, star anise, and stir fry the fragrant leaves. Pour in the soy sauce.

3. 

   Step3:Pour boiling water into the pot. Finish the ribs. Pour cooking wine. Add onion and ginger.

4. 

   Step4:Stew the potatoes for a while (if you want to eat the meat that is a little bit rotten, please put the potatoes later). Sprinkle some salt. Oil consumption.

5. 

   Step5:Cook until the potatoes are soft and rotten. It will take more than an hour.

6. 

   Step6:OK。