Cooking Steps

1. 

   Step1:Wash the spareribs. Over water. Boil the blood for use. Put two tablespoons of oil into the pot. Heat the oil and add the ribs. Stir fry until the ribs are slightly yellow. Shovel them out for use. Dice carrots and peppers.

2. 

   Step2:In the remaining oil pan, put in the ingredients, anise, cinnamon, pepper, dried pepper, ginger and garlic. Stir fry until fragrant. Stir fry the spareribs. Add the old soy sauce. Mix the cooking wine.

3. 

   Step3:Add cold water until the water is a little over the ribs. Add salt, sugar, water and simmer for about 20 minutes. When the soup dries quickly, add boiling water until the water is just level with the ribs. Cover the ribs with carrot and chili. Keep simmering for about 15 minutes. Turn the heat to collect the juice.

4. 

   Step4:Dish. Sprinkle with scallion. It's full of color and fragrance. It's ready to serve.