Chinese Food
Braised spare ribs
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There are many ways to make ribs. Casserole soup, corn ribs soup, lotus root ribs soup, kelp ribs soup and so on. Or sweet and sour ribs, garlic ribs, sauce ribs, braised ribs and so on. Today I'd like to introduce the braised ribs to you. It's not sweet and sour. I misunderstood the meaning of baby. She said braised pork ribs. I thought it was pure braised pork ribs. As a result, she told me that sour, sour, sweet and sweet ones, and sesame seeds. Her father made this for her. OK. Back to the point. Braised spareribs. Salty version. Add sugar to make it fresh. So it's sweet. It's not very complicated. But it will take a long time. I have to chew it.
Cooking ingredients
Cooking Steps
Step1:When you buy pork ribs, please chop them up. Clean them at home. Then put them into the pot. Pour in water and finish the ribs. Open the fire. Boil them. Blanch them. Remove the froth.
Step2:The blanching is over. Wash the ribs with cold water. Drain and set aside. Then clean the onion and ginger. Slice the ginger. Cut the onion into scallions. Clean and non stick pot. Pour in the blended oil of the fresh edible plants of the golden dragon fish rice. Then take the oil bottle away. Turn on the fire. Heat the oil. Stir fry the ginger slices for several times and explode.
Step3:When the oil is hot, pour in the drained spareribs. If not, the oil will splash. But it's OK. It's not afraid of HA. Stir fry. Stir fry for a while. Pour in cooking wine to remove the smell.
Step4:Stir fry the ribs for a few minutes. Then add the old soy sauce. Stir fry and color them. Then add the water to the ribs. Add enough water at one time. Then pour in the sauce of the ribs. Stir evenly. Cover the pot cover. Boil in high heat. Then turn the low heat for more than 30 minutes. Stew for enough time. Stew for 25 minutes. Add salt to taste. Because the soy sauce is salty. So the salt should be controlled.
Step5:Simmer slowly until the soup becomes less. Open the lid and stir fry 34 times. The stew is more even and tasty. Then add sugar and stir fry until fresh. At this time, you can try the taste and the degree of soft and rotten ribs. Then decide whether to continue stewing for a while. If the ribs are already soft and rotten, you can open the fire to collect the juice. Then out of the pot. Install the plate. Sprinkle the scallion to decorate.
Cooking tips:Tips-1. It's recommended to make ribs specially. It's really expensive. But the bear child will come down as soon as he bites the bones. There's no broken bones. You can eat at ease. 2. It's better to use a non stick pot. It doesn't matter if you stir fry slowly. 3. Remember to wear apron to prevent oil splashing. 4. The finished product is hot. It smells good. There are skills in making delicious dishes.
