Cooking Steps

1. 

   Step1:Chop the spareribs into small pieces and blanch for 40 minute

2. 

   Step2:Put oil in the bottom of the pot and saute the ginger and garlic. Stir fry the ribs in the air. Then put in the onion, carrot and cucumber. Stir fry. Add soy sauce, soy sauce, soy sauce, salt, vinegar, sugar, water and beer. Simmer for half an hour

3. 

   Step3:Finally, heat the cornstarch to add water and prepare it for pouring into the pot to make the juice more viscous. Then the ribs with strong taste will come out of the pot.

4. 

   Step4:If you have a baby at home, you can also cook a bowl of pork chop soup like me. Take three pieces out of the boiled pork chop and put them in the stew pot with some water. Add a little salt, add some carrots and wolfberry, etc. and boil them for an hour. It's a delicious pork chop soup. The soup is clear and delicious. Let's have a taste.