Chinese Food
Braised spare ribs
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My friend taught me how to make sweet and sour spareribs. He said that I need to braised them first. It's great to find a braised pork. I don't want to go to sweet and sour again. ha-ha. Spicy taste.
Cooking ingredients
Cooking Steps
Step1:First, blanch the ribs. Skim off the foam. Drain. Slice ginger. Slice red pepper and set aside.
Step2:Heat the oil pan. Put in the ribs. Stir fry the ginger slices. Stir fry until the ribs are yellowish. Add in red pepper and stir fry for a while.
Step3:Then add soy sauce, cooking wine and old soy sauce. I'm 4-2-1. Stir fry and color.
Step4:Add water. No ribs. Add star anise. Fragrant leaves. The fire is on. It's on fire. Heat until juicy.
Step5:Before leaving the pot, you can add a little sugar to improve the flavor according to your taste. I didn't let it go this time. Because I make spicy taste, it's not recommended to be too sweet.
Cooking tips:Because there's enough soy sauce. I didn't put salt. You can add salt to taste according to your taste. There are skills in making delicious dishes.
