Cooking Steps

1. 

   Step1:Put the cold water of spareribs into the pot. Boil the charging wine to remove the froth and impurities. Take out the drain water for standb

2. 

   Step2:In another pot, add some oil over a low heat. Stir fry the sugar slowly over a low heat. Stir until the sugar melts. The color turns yellow and there are bubbles. Be careful not to heat too much. Do not stir. Then pour in the ribs and stir fry them. Coat them evenly with suga

3. 

   Step3:Then stir fry the chopped green onion, ginger and garlic together. Add the soy sauce and soy sauce to add color and seasoning. Add a little salt to the bottom first. Pour in the boiling water but not over the ribs. After boiling, turn to a small heat and simmer slowly. Cover the pot and simmer for half an hour.

4. 

   Step4:Add potatoes or other vegetables, such as mushrooms, as you like. Simmer for about 20 minutes. If the taste is light, add a little salt. Heat to collect the juice

5. 

   Step5:It's out of the pot. Put it on the plate. Sprinkle some chives for embellishment. Dangdangdang. A simple and delicious braised spareribs.