Chinese Food
Braised spare ribs
(97992 views)
I'm sure you all like pork ribs. Baoma here shares a little trick that is not fried with sugar, but with the same color of pork ribs. It's better to add ketchup. The ketchup is much healthier than sugar, and there's no problem of heat. You have to learn how to deal with this. The color of the pork ribs is attractive, fragrant and not greasy. Even with ketchup, it's not greasy at all It's not sour. On the contrary, it's more appetizing. You might as well have a try. Don't forget to read the tips at the end of the article. It's very important. -
Cooking ingredients
Cooking Steps
Step1:Defrost pork ribs, remove blood and control water for standb
Step2:Ribs are boiled in cold water. Boil in high heat. Skim off the froth. Take it out
Step3:Add vegetable oil into the pot. When the oil is warm, add tomato sauce. Stir over low heat to make the flavor
Step4:Pour in spareribs, ginger and anise. Stir fry spareribs over medium heat until they are covered with ketchup. The color turns yellow
Step5:Add boiled water without ingredients. Add cooking wine and soy sauce. Bring to a boil for 3 minutes, then turn off the heat
Step6:Pour all ingredients into the pressure cooker. Screw the lid. Press for 40 minutes (not 30 minutes for organic ribs at most
Step7:After the ribs are pressed, all the ingredients are poured back into the frying pan. Add thirteen spices and salt. Bring to a boil and collect the juice
Step8:Reduce the soup to half and put in the lollipop at the same time. Turn off the fire when the soup has a little left and the color is bright.
Step9:
Cooking tips:1 Organic ribs have a long feeding time, so the pressing time is significantly longer than that of ordinary ribs. 2. It's more healthy and simple to use tomato sauce instead of sugar to fry sugar color. But don't put too much on it. It will be sour and not delicious. 3. Finally, add sugar in order to brighten the color and increase the taste of vegetables.
