Chinese Food
Braised spare ribs
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This dish is definitely not as delicious as what my mother has learned. It's a simple version. What I miss most when I go to school is the ribs, so I sent it out to share with you.
Cooking ingredients
Cooking Steps
Step1:Chop ribs, scallion, ginger, garlic and spicy ski
Step2:Heat the oil in the pot, add a teaspoon of sugar, add the ribs, stir fry and discolo
Step3:Add in scallion, ginger, garlic, spicy skin, soy sauce, seasoned wine, elephant pepper, cinnamon, stir fry for five minutes to tast
Step4:Put water into the high-pressure pot, add the fried spareribs, add chicken essence and press for five minute
Step5:Take it out of the pressure cooker and put it into the frying pan, add salt and stir fry it, then it will be OK
Cooking tips:The ribs must be boiled to separate the water, or they will fry in the oil pan, and they must be stir fried constantly to taste, or they will scorch the high-pressure cooker. The time should be counted from the time when there is gas and sound. If the meat is tender, it will be pressed for three to four minutes. If it's too long, the meat will be old and simple. I wish you all a happy meal and good cooking skills.
