Cooking Steps

1. 

   Step1:Cut the ribs into small pieces at the place where the meat is sold. Go to home water, bubble the blood Wash more. Clean

2. 

   Step2:Boil the water. Put the spareribs in for a few minutes to boil. Boil the froth of the dirty things. Tighten the meat

3. 

   Step3:Take out the meat with chopsticks. Try to get rid of the foam as much as possible. Empty water

4. 

   Step4:Pour a little peanut oil. Then pour in sugar. Be sure to use a small fire. Stir with a shovel or chopsticks

5. 

   Step5:When the sugar froth, start to put the cooked spareribs. Turn it back and forth. Don't make the spareribs Hu when the fire is low. Until the spareribs turn golden

6. 

   Step6:When the sugar color is over, pour it directly into the pressure cooker

7. 

   Step7:Pour in warm water. Add in scallion, ginger, garlic, Chinese prickly ash and anise. Pour in a little soy sauce and soy sauce. Add two spoons of salt. I've added a little five spice powder. No need

8. 

   Step8:Put in the pressure cooker. Beat it to the meat / chicken column. Click to start. Wait until the pressure cooker prompts the sound There can be less salt in it. But it doesn't matter. The last step is to add

9. 

   Step9:When the pressure cooker is ready, pour it into the iron pot. Boil it over medium heat

10. 

    Step10:When boiling, it's often salty. If the salt was added less before, it can be added now. When the water is more, don't add too salty. The less the water boils, the more salty it will be If you use medium heat, you can boil it for a little longer. It won't dry the water for a while. When the water is a little thick, you can turn off the fire. You can add a little chicken essence and sesame oil Don't boil the soup too dry. You can't eat it all at once and freeze it in the refrigerator. The meat is easy to dry

11. 

    Step11:Put it on a plate. Make up for it.