Cooking Steps

1. 

   Step1:Separation of 4 egg whites and yolk

2. 

   Step2:Add 2 tablespoons of sugar, 6 tablespoons of milk and 3 tablespoons of flour to the yolk. Stir until there is no granule. Add a mango pudding cut into small pieces.

3. 

   Step3:Add a teaspoon of salt in the egg whites. A tablespoon of sugar. Beat the egg beater vigorously to a froth. Add a spoonful of sugar.

4. 

   Step4:Add the egg white to the yolk and stir. Add a little oil. Heat the pressure cooker. Add oil and coat the bottom. Pour in. Sprinkle with cut mango.

5. 

   Step5:Put on the lid of the pot and transfer to the cake stand.