Cooking Steps

1. 

   Step1:Wash the spareribs. Blanch in a cold water pan. Remove the hot water from the pot for 23 minutes.

2. 

   Step2:Put in a little corn oil. Stir fry the scallion, ginger and garlic until fragrant. Stir fry the ribs in the wok. The color is yellowish, and then serve. This step is to further remove the fishy smell and make the ribs taste better.

3. 

   Step3:Clean up the pot. Pour in a small amount of corn oil again. Add in the sugar on a low heat. Ice sugar can be crushed in advance. Stir fry until the sugar melts.

4. 

   Step4:After the ice sugar melts, stir fry the sugar over medium heat. When the sugar turns brown and the bubbles turn large, turn off the fire.

5. 

   Step5:Turn off the heat and quickly stir fry the ribs in the pot. Turn off the heat to prevent the sugar from frying. Add a little soy sauce, salt and stir fry. Add hot water and spices.

6. 

   Step6:Add in half a bottle of coke and bring to a boil. Turn to low heat and simmer for 40 minutes to an hour. When the ribs are soft and rotten, collect the juice in high heat.

7. 

   Step7:The color is bright, the taste is soft and rotten, and the taste is quite good.