Cooking Steps

1. 

   Step1:Put the spareribs in the pot. Add cold water to them and coo

2. 

   Step2:The blood will boil slowly ~ it's not boiling yet

3. 

   Step3:Foam will come up slowly ~ still not boilin

4. 

   Step4:After boiling, take out the foam on the water surface. Take it clea

5. 

   Step5:Drain the foam and cool the spareribs to prevent the slag from remaining on the

6. 

   Step6:Let's drain. I'm a new cook. If you have a more professional way of draining, you can do it yourself (_

7. 

   Step7:Break up the big ice candy by all means. Knock it with a hammer, use a chainsaw, use a knife, use your mind whatever.

8. 

   Step8:It's too exciting and nervous here, so the little cook is a little busy and doesn't take photos. It's to add oil to the bottom of the pot. Pour in the ice sugar and stir fry it until it's completely melted to make small bubbles. It's better to add a little water = v = because when I stir fry the sugar color, the oil splashes (つつノ). This process uses a small fire Then the pot turns light brown. Then pour in the ribs and fry them. Add a little soy sauce and fry until the ribs turn brow

9. 

   Step9:Add wine (I use Tashan rice wine) in half a bowl. Throw in two pieces of Xiangye, one anise, one cinnamon, two pieces of ginger and two pieces of garlic. Add water to the ribs. Cover the pot and simmer for half an hour and 40 minutes. Be sure not to dry the soup later

10. 

    Step10:Wait a minute, wait a minute. Turn on the fire

11. 

    Step11:When there is a shallow pool left in the soup, add a little salt, stir it and continue to boil until the juice is finally collected and out of the pot