Cooking Steps

1. 

   Step1:Chop in cold water. Blanch to remove blood foam. Clean. Remove.

2. 

   Step2:Cut ginger, onion and garlic for use.

3. 

   Step3:Clear oil and icing sugar. Boil to brownish red (add proper amount of oil according to personal preference, not too much

4. 

   Step4:Put the onion, ginger and garlic into the pot in turn.

5. 

   Step5:Take a cover with your left hand when frying. The oil temperature is too high to prevent scalding.

6. 

   Step6:Add bright oil, dried peppers, prickly ash, star anise and cinnamon. Stir fry over low heat until fragrant.

7. 

   Step7:Raw soy sauce, oil consumption, proper amount of old soy sauce, cooking wine to deodorize and increase flavor, stir fry, add water, and heat to boil.

8. 

   Step8:Salt, chicken essence and pepper. Simmer for 40 minutes until the color is sauce red. The soup is rich. Collect the juice on the high fire. The delicious braised ribs are finished.

9. 

   Step9:Finished product. The soup is very delicious.