Cooking Steps

1. 

   Step1:Boil the bleeding foam in the water of spareribs. Remove and control the dry water.

2. 

   Step2:Stir fry the sugar and foam. Pour the pork ribs and stir fry until the surface is yellowish. Add ginger, garlic and star anise. Continue to stir fry for a while.

3. 

   Step3:Add the old, raw and stir fry evenly.

4. 

   Step4:Add water. Level with ribs. Simmer for about 1 hour after boiling.

5. 

   Step5:Juice from the fire.

6. 

   Step6:Loading.

7. 

   Step7:With a plate of cold dishes.