Braised spare ribs

spare ribs:2 potatoes:1 tomato:1 Flammulina velutipes:1 onion:half ginger:3 pieces garlic:3-flap pepper:moderate amount material:moderate amount cinnamon:moderate amount fragrant leaves:moderate amount raw:3 tbsp cooking wine:2 tbsp white vinegar:moderate amount salt:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/a/a/1/yuan_aa517fb687cf82f85a40e6dcb2692031.jpg

Braised spare ribs

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Braised spare ribs

As a dark chef, I always want to make a difference.

Cooking Steps

  1. Step1:Wash the two static rows and put them into the pot. Then boil the onion, ginger, seasoning, pepper, cinnamon and fragrant leaves togethe

  2. Step2:When the ribs are finished, start the oil pan, stir fry the minced onion, ginger and garlic, put them into the golden needle and stir fry until the golden needle is soft and the water is full of water

  3. Step3:After the golden needle is ground out, fry the ribs with oil in the pot (less than that in the stir fry). Fry the ribs until golden. Put in the sugar and continue to stir fry

  4. Step4:Then put the raw soy sauce, cooking wine and white vinegar in turn. Put the golden needle mill, potatoes, tomatoes and salt into the pot and simmer for 20 minutes

  5. Step5:Out of the pot (there's a sense of vision in the ribs pot

Cooking tips:1. The time for cooking and frying chops must be long. 2. Tomatoes are coloring and will make the soup thick (summarized by ourselves). 3. A very common braised chops. Change the way. Change the way to eat and make the dishes delicious.

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Braised spare ribs recipes

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