Chinese Food
Braised spare ribs
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Braised spareribs are the favorite of the meat loving people. My two men love meat very much. Almost every meal has meat. My weight is still high. Ribs are also the most often made in my family. Ribs are stewed in slow fire, with juice collected in small fire. It's the best to eat the kind with a bit of chewing head. On the contrary, my family doesn't like the stewed ones.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - ribs about 800g, scallion and ginger section, sugar 100g, anise 2 pieces, cooking wine 1 teaspoon, soy sauce 1 teaspoo
Step2:Cut the green onion and spare i
Step3:Put the spareribs in cold water. Add cooking wine. Remove the foam of blood water after boilin
Step4:Spare spare rib
Step5:Heat the vegetable oil in the Jiuyang frying machine. Melt the sugar later and turn yellow
Step6:The function key is to select braised lamb chops. The method is the same as the ribs. There are materials and methods that are very suitable for kitchen Xiaobai.
Step7:Put the spareribs, onion and ginger into the pot. Add the old soy sauce and two spoonfuls of salt
Step8:Then pour in a bowl and a half of wate
Step9:Press the key to start cooking. It can be done in 20 minutes. For those who like to paste, add 10 minutes
Step10:Take a look at the last few minutes to collect the juice. It's golden in color and fragrant braised spareribs.
Step11:Serve on a plate. Sprinkle sesame seeds on the table. It's full of color and fragrance. Eat a piece of meat. The meat and bone are separated. The meat is soft and tender. It greatly satisfies the taste buds
Step12:Braised pork ribs in brown sauce are also very good. Put in the ingredients and stew them slowly.
Step13:Master the heat. If the wok is made, start to heat up. Then change to slow stew
Step14:Take a bite of your lips and teeth to leave fragrance. Deadly temptation.
Cooking tips:There are skills in making delicious dishes.
