Cooking Steps

1. 

   Step1:Cool the spareribs in the water. Pour some cooking wine. Remove the blood foam. Take out for standby.

2. 

   Step2:Pour the oil in the pot. Stir fry the sugar color with the ice sugar. Lower the ribs.

3. 

   Step3:I'll have green onion, ginger and garlic. Star anise leaves.

4. 

   Step4:Pour in the raw, old and stir fried.

5. 

   Step5:Pour in boiling water. Cooking wine. Turn to medium low fire for 40 minutes after boiling. Finally, you can collect the juice in a big fire.

6. 

   Step6:OK。