Braised spare ribs

small row:one streaky meat:moderate amount onion:three ginger:4 cooking wine:moderate amount crystal sugar:two blocks soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/9/0/a/yuan_90f1c4e877f208cc27908e9fe647682a.jpeg

Braised spare ribs

(97133 views)
Braised spare ribs

Today I cooked delicious braised pork ribs. The steps are also shown in the picture. It's easier to learn.

Cooking Steps

  1. Step1:1 - first boil the ribs and streaky pork in water and blanch them. Then cool the water.

  2. Step2:2 - put spareribs and streaky pork in the pressure cooker. Add some cooking wine, a little soy sauce, ginger slices and more water. Cover the cooker and cook well.

  3. Step3:3 - start the pot. Put salad oil and two pieces of ice sugar in the pot.

  4. Step4:4 - melt the ice sugar in a small fire. It's just golden.

  5. Step5:5-pour the soup in the pressure cooker first, then the braised pork. It's on fire.

  6. Step6:6 - taste the soup. Add some salt and soy sauce.

  7. Step7:7 - put in the onion, pour in the right amount of balsamic vinegar half spoon enough, then pour in a small amount of oyster sauce.

  8. Step8:8 - turn on a small fire for a while. Then turn on a small fire to collect the juice.

  9. Step9:9-strong fragranc

  10. Step10:10 - out of pot, delicious meat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

You may also like

Reviews


Add Review