Chinese Food
Braised pork ribs with beauty and delicacy
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I usually come home from work to eat the ready-made meals prepared by my mother. I also come to show myself on weekends to make a simple meal for my family. Of course, I have my special dish, braised pork ribs in brown sauce. I also bought a small pumpkin steamed with it. It's not only beautiful, but also delicious -
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin and cut it into small triangle with a knife. Be careful not to scratch your hand
Step2:Take out the seeds. Clean them up. Spare them
Step3:Prepare the ingredients for stewed sparerib
Step4:After the spareribs are washed, put them in cold water, boil them, and let them out of water
Step5:Then wash it with cold water. I wash it with rice washing water
Step6:Out of the baske
Step7:Put a little oil in the pot. Then pour in the lollipop. Light the fire
Step8:Until the sugar melts completel
Step9:Pour in the spareribs. Mix well. Wrap each spareribs with suga
Step10:Then add a little soy sauce. Mix wel
Step11:Then pour in the ingredients. Stir fry for a while. Let it tast
Step12:Then pour in water. Stew spareribs over medium heat for about 20 minutes. Leave a little water left. Add some salt. Stew for two minutes
Step13:Put the carved pumpkin in the pot and steam for 20 minutes
Step14:Then put the ribs in the pumpkin cup. Steam for about 15 minutes
Step15:The steamed pumpkin contains a small amount of spareribs soup. It tastes very good. The pumpkin is sweet and the spareribs are tasty
Step16:Beauty and delicacy coexis
Cooking tips:There are skills in making delicious dishes.
